Olivia Premium FZCO expertise in palm oil and specialty fats powers two distinguished brands — trusted by households and food manufacturers across 70+ countries.
Olivia
Lucki
RBD Palm Olein is a vegetable oil produced from fresh Crude Palm Oil by the process of refining, bleaching, de-odorizing and double fractionating, meeting PORAM standards and strict quality norms. It is ideal for cooking and frying purposes.
Packing Options: 1L PET bottles, 5L Jerry Cans, 10L Jerry Cans, 20L Jerry Cans, 25L Jerry Cans, 180kg Drums, Flexibags and ISO Tank Containers
Shortening, produced from 100% Vegetable oil, mainly palm oil, is a superior quality semi-solid fat that is suitable for baking products like cakes, muffins, cookies, biscuits, breads and fried foods. Our Shortening meets all stringent quality norms.
Range: SMP 36-39, 39-42, 42-46, 46-50 & 48-52
Packing Options: 15kg and 20kg carton
Margarine, produced from high-quality vegetable oil typically RBD palm oil, is used in spreads, and baking products like cakes, cookies, and breads. We adhere to stringent quality standards right from selection of ingredients to processing.
Range: SMP 36-39, 39-42, 42-46, 46-50 & 48-52
Packing Options: 15kg and 20kg carton
Flavors: Bland, Butter, Butter Fruity, Vanilla Butter
Refined bleached and de-odorized coconut oil boasts a high shelf life and heat tolerance, making it suitable for the food and beverage industry. It is used in food products, frying, chocolates, ice-cream fat, confectionery products as well as soaps and cosmetics.
Packing Options: Flexi Bag, Drums, BIB, etc.
Refined Bleached Deodorized Hydrogenated Coconut Oil is used in the ice-cream and confectionery industry for producing ice-creams, candies, cream topping on biscuits, non-dairy creamers, etc.
Range: SMP 30-34
Packing Options: 15kg and 20kg carton with PE liner
HPKO, produced from premium quality lauric-based Palm Kernel Oil and its fractions, has various melting points suitable for different applications in the confectionery and baking industry. It is used in coatings of chocolates and wafers, ice-creams, cheese, filling in sweet and sandwich biscuits.
Range: SMP 34-36, SMP 36-38, SMP 38-42
Packing Options: 15kg and 20kg carton with PE liner
CBS is produced from Lauric-based premium quality Palm Kernel Stearin and is a replacement for Cocoa Butter in confectionery products. It is used in compound chocolates, molding chocolates, confectionery fats, nougat and dairy fats.
Range: SMP 33.5-35.5
Packing Options: 15kg and 20kg carton with PE liner
Vegetable ghee, produced from high-quality non-hydrogenated palm oil, is free from animal fats and is ideal for high-heat cooking methods like sautéing, stir-frying and roasting. Ghee is also used in sweets and baking purposes. It is available in both texturized and non-texturized forms.
Grades & Packing: Texturized Vegetable Ghee packed in 15kg and 20kg carton
Non-Texturized Vegetable Ghee packed in 20kg BIB and 190kg Drums
Spread Fat is made from highly refined and de-odorized vegetable oil and is used in chocolate pastes and spreads, biscuit and cream fillings, dipping chocolate, etc. It offers great product stability, a shiny appearance and prevents oil separation in the end-product.
Range: SMP 24 max, SMP 19-21
Packing Options: Drums, 20kg BIB, 20L and 25L Jerry Can
This high-quality specialty fat is a replacement for butter oil. The deep yellow colour, strong buttery flavour, excellent consistency and smooth and soft texture make it an ideal choice for food products like moon-cakes, toffees, popcorn, confectionery cream and others.
Range: SMP 36-39
Packing Options: 15kg and 20kg carton with PE Liner
HPKL is a Lauric-based fraction of Hardened White Vegetable Fat, with bland odour and flavour. It offers an exceptional edible texture at a competitive value, and is well-suited for confectionery fillings, toppings, ice-cream formulations, compound chocolate-center fillings and non-dairy creamer applications.
Range: SMP 32-34, SMP 34-36
Packing Options: 15kg and 20kg carton